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"Top recall risks in F&B -- and how to avoid them"

In this infographic, explore top recall risks in the food and beverage industry and learn four proactive strategies to avoid costly safety incidents.

Food and beverage manufacturers are facing increasing recall risks, with over 530 food recall events taking place in 2024. Undeclared allergens and bacterial contamination are the main causes, while recall-related illnesses and hospitalizations have more than doubled since 2023. These trends have reduced consumer confidence in food safety to a record low of 57%, posing challenges for brands aiming to maintain trust and protect their bottom line.

This infographic highlights the factors driving F&B recalls and offers strategies to safeguard operations. By adopting modern supplier management, compliance tracking, and labeling accuracy, companies can reduce recall risk and enhance brand reputation. Download the infographic now to discover:

• Tactics for centralizing supplier data and fostering a compliance-focused culture
• Statistics showing a 111.7% rise in recall illnesses and a 137.5% increase in hospitalizations
• Methods for measuring supplier performance to identify risks early

Offered Free by: Food Dive's studioID and TraceGains
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