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"What Shoppers Really Think About C-Store Food Safety -- and How to Win Their Trust"

As convenience stores expand their fresh food offerings, one challenge stands out: consumer trust. Shoppers are noticing improvements but many still hesitate when it comes to food safety and quality.

The 2025 Logile Convenience Store Food Quality & Safety Report uncovers what truly drives (or deters) purchase decisions, based on a national survey of 1,000 U.S. consumers. You’ll learn:

• Top foods shoppers avoid and the surprising reasons why
• Red flags that make 77% walk away from a purchase
• Trust triggers like cleanliness, freshness cues, and visible safety routines
• How tech-enabled monitoring and task automation can close the confidence gap
• Why empowering frontline associates is key to consistent quality and loyalty

With 79% of consumers still concerned about food contamination or spoilage, c-stores have a critical opportunity to shift perception—and build lasting customer trust.

Download the full report to discover actionable insights that help your stores improve safety standards, strengthen brand reputation, and grow fresh food sales.

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