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"5 Must-Haves for Modern Fresh Item Management: Solving Retail's Fresh Food Challenges"

Cut shrink, enhance visibility, and deliver fresher results across every store.

Managing fresh food is one of retail’s most complex challenges. Balancing inventory, minimizing waste, and maintaining consistent quality requires more than manual tracking, it demands real-time visibility and intelligent automation.

This whitepaper explores the five must-have capabilities for a future-ready fresh item management strategy that drives accuracy, efficiency, and profitability:

• End-to-end inventory visibility across ingredients, production, and sellable items to prevent overstocking and shrink.
• Weather-integrated forecasting to predict demand spikes and adjust production proactively.
• Comprehensive recipe and yield management with cost alerting to protect profit margins.
• Empowered store-level execution through mobile task management and guided workflows.
• Vendor and replenishment optimization for reliable supply and smarter ordering.

You’ll also discover how Logile’s unified, cloud-native platform seamlessly integrates these capabilities to deliver:

• Real-time insights across your supply chain
• Reduced shrink and improved stock accuracy
• Increased labor efficiency and productivity
• Higher customer satisfaction through consistent freshness

Download the whitepaper to learn how leading retailers are transforming fresh operations and future-proofing their business with Logile’s intelligent, integrated approach.

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