Learn how your company can manage its risk and reputation in this changing environment.
The food & beverage industry is undergoing unprecedented change and increased scrutiny in light of recent high-profile quality and consumer food safety issues. Now that the United States federal government is ready to pass legislation that will increase regulation and introduce penalties for non-compliance, will your company be prepared if the FDA comes knocking? What lessons can food companies take from their counterparts in industries such as life sciences that have been more highly regulated for years.
In this one hour session you will learn:
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