Egg Industry
  Egg Industry is free to qualified professionals. Summary Description
  To apply for a FREE digital subscription to Egg Industry, please answer ALL of the questions on the form below.
  The publisher determines qualification and reserves the right to limit the number of free digital subscriptions.
  Geographic Eligibility: Worldwide


 
1. Do you wish to receive a FREE digital subscription to Egg Industry?
Yes     No


First Name:
Last Name:
Job Title:
Company Name:
(Please provide your Company Name in full: abbreviations could disqualify you)
Company URL:
Address:
Dept/Mail Stop/Suite:
City:
State:
Zip Code/Postal Code:
Country:
(Note: If your country is not listed above, distribution is not currently available at your location.)
Phone:
Fax:
Email Address:
(Note: Valid email address is required or you could be disqualified.)
WATT will occasionally send you subscription and editorial emails. If you prefer not to receive any industry 3rd party email advertising and information from WATT's clients, please check here.
 
Yes, please auto-fill my contact information for other publication qualification forms.

  What is the approximate number of employees in your company? (select only one)


2. Since Watt Publishing Company cannot capture a signature, their auditors require them to ask a question that is only verifiable by the individual completing the form. Please provide the last digit of your year of birth.


3. Primary Job Function: (select only one)
Corporate/General Management Marketing/Sales
Grower/Farm Owner Quality Control/Research & Development
Processing/Production Management Other (please specify)


4. Primary Business/Occupation: (select only one)
Commercial Egg Production Breeder/Hatchery Operation
Egg Processing Consultants
Egg Product Manufacturing Supplier to the Industry
Egg Distributor/Broker/Wholesaler Other (please specify)
Import/Export Eggs


5. Indicate number of layers: (select only one)
1 million or more Less than 100,000
500,000 - 999,999 None of the above
100,000 - 499,999


6. Do you wish to receive WATT's monthly email Newsletter Egg Insider?
Yes     No


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Related FREE Offers from TradePub.com: Check those you wish to receive.
I wish to receive a FREE subscription to Food Business News. News, markets, and analysis for the food processing industry. Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries. Note: Offer Valid in the United States Only (Print and Digital Versions).
  Food Business News is available in both DIGITAL and PRINT editions. How would you like to receive your issues?
PRINT (also includes access to the Digital edition at any time)     DIGITAL access online only
  To verify your request, what is the color of your eyes?
  Please select the one category that best describes your business:

Please specify for Other:
  What is your job title?

Please specify for Other:
  Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax
Yes     No

Email
Yes     No
  Number of employees at this location:
c_pf I wish to receive a FREE subscription to Prepared Foods. It serves firms that develop, manufacture, process, package, and market food and beverage products. Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry. Note: Offer Valid in USA, Canada Only.
You will receive subscription and renewal notices from BNP Media via email.
Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other
Please specify for Other:
  In the performance of your job, in which of the following functions are you involved: (select all that apply)  
Research and Development Purchasing
New Product Development Marketing/Brand/Product Management
Food Service Product Development None of the Above
Laboratory Management/QA/QC
  What is the total number of employees at this location?
  Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)  
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above
Which of the following best describes your title? (select only one)
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other
Please specify for Other:
  Does your company manufacture/develop food and/or beverages for: (select all that apply)  
Retail
Food Service
None of the Above
  Would you like to receive a free copy of the Food Master annual catalog? Yes     No
  Please check you preferred format:  
Digital Version of Prepared Foods
Print Version of Prepared Foods
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?
I wish to receive a FREE digital subscription to Pig International. Serving the Pig Industry Worldwide, Pig International brings you every month reports on current worldwide topics and latest product & marketing news in the Pig Industry. Regular features include; health topics, breeding topics, shows and seminars in the business. Note: Offer Valid Internationally.
  Since Watt Publishing Company cannot capture a signature, their auditors require them to ask a question that is only verifiable by the individual completing the form. Please provide the last digit of your year of birth.
  Title: (select only one)


Please specify for Other.
  Primary Occupation (Please check your primary business operation in which you are engaged and give volume information).


Please specify for Other.
  Do you wish to receive Watt Publishing Company's free monthly email newsletter 'Pig ENews'?
Yes     No
c_bkns I wish to receive a FREE subscription to Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry. Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers. Note: Offer Valid in the United States Only.
  Baking & Snack is available in both DIGITAL and PRINT editions. How would you like to receive your issues? PRINT (also includes access to the Digital edition at any time)
DIGITAL access online only
  To verify your request, what is the color of your eyes?
  Business class, volume producer of:
Please Specify for Other:
  Job Function:
Please Specify for Other:
  Number of employees at location:
  Number of plants/units operated:
  Annual dollar volume:
  I recommend, specify, approve or purchase: (select all that apply)  
Equipment Packaging materials
Ingredients Other
Transportation/Distribution
Please Specify for Other:
Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax Yes     No
Email Yes     No


 
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* The publisher reserves the right to limit the number of free subscriptions and/or reject requests based on information provided.
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Copyright © 2009 NetLine Corporation, All Rights Reserved.
Copyright © 2009 Egg Industry, All Rights Reserved.