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"A sugar reduction breakthrough for protein -- infographic"

Protein shouldn’t just be functional -- it should taste great, too. Learn how Reb M can optimize protein formulations with a smooth, natural sweetness that appeals to consumers.

Reb M, the rarest steviol glycoside found in the stevia plant, is revolutionizing protein formulations by tackling one of the biggest hurdles: taste. It delivers a clean, sugar-like sweetness that enhances flavor with minimal bitterness and aftertaste. It seamlessly integrates into plant-based and whey formulations while preserving nutritional integrity.

The result? Products that not only perform but also taste great. For consumers, that means a better experience; for brands, it’s a chance to stand out in a competitive market. INGVIA® Reb M from bioconversion makes Reb M more accessible than ever before.

Dive into the full infographic for a deeper look at the science and benefits behind this game-changing sweetener.

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