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"Sugar reduction breakthrough: A new standard in sweetness and solubility"

Achieve great taste, clean labels and faster formulation with next-generation stevia performance.

Consumers today want sweet products they can feel good about. While sugar reduction is a top priority for over 70 percent of consumers, taste and functionality remain non-negotiable. The challenge for food and beverage brands? Achieving both—without adding complexity or artificial ingredients.

Ingredion’s sugar reduction solution guide reveals how PURECIRCLE™ Clean Taste Solubility Solution (CTSS) helps manufacturers replace sugar and artificial sweeteners with a 100 percent stevia ingredient that’s more soluble, better tasting and easier to formulate. Backed by Ingredion’s proprietary research and application expertise, CTSS makes sugar reduction simple, scalable and aligned with consumer preferences for simple, plant-based ingredients.

In this solution guide, you’ll learn:

• How CTSS compares to other stevia and artificial sweeteners
• Ways to improve solubility and sweetness while keeping a clean label
• How to simplify formulations with a single plant-based sweetener
• Strategies to reduce sugar and deliver consumer-preferred taste, faster
• How Ingredion’s drop-in solutions speed time-to-market across categories

PURECIRCLE™ Clean Taste Solutions make it easy to reduce or remove sugar across foods and beverages—bringing clean sweetness, formulation flexibility and efficiency to every product.

Offered Free by: Ingredion
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