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"How To Build Restaurant Menus that Maximize Profit"

Discover the five key strategies today’s restaurant operators are using to protect profitability by leveraging ingredient and menu data in this webinar.

From disconnected data to lagging insights — without the right systems, managing inventory can quickly eat away at restaurant margins. 

In this webinar, join Senior Product Manager Eric Jeffay, Senior Account Manager Magda Wybieralska, and Client Services Specialist Samantha (Sam) Smyth as they discuss the best practices for transforming inventory from a reactive chore to a proactive strategy.

Watch now to learn more about:

• Current challenges in inventory management
• How to create a proactive inventory culture 
• Tech tools that make inventory management simple and efficient
• Best practices for keeping inventory consistent

Offered Free by: Restaurant Dive's studioID and MarginEdge
See All Resources from: Restaurant Dive's studioID and MarginEdge