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"Expanding the narrow window of profitability for the Food & Beverage sector"

The temporary shutdown of a manufacturing plant to improve equipment and processes require advanced planning and coordination to achieve the desired engineering and business objectives in a cost-efficient manner.

Halting production, even for a planned shutdown, results in decreased short-term revenue, but planned shutdowns targeting cooling, chilling and dehumidification systems are nevertheless undertaken because ultimately, they are good for business.

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