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"4 Steps for Food & Beverage Manufacturers to Take to Avoid Recalls"

In 2025 alone, there were 243 public notices for recalls, market withdrawals and safety alerts for FDA-regulated products. That amounts to a recall every 36 hours for products that we assume to be safe and free of allergens or contaminants that might make us ill. Product recalls are expensive, damage your brand, lower teammate morale, decrease consumer confidence, and more. Sometimes, they have deadly consequences for those living with allergens.

What steps are you taking to avoid recalls by being proactive and diligent in your operations? Do you have a business management solution that complements your safety documentation? Sage X3 is a complete solution for F&B manufacturers—beyond accounting—that helps companies minimize recalls utilizing technology, best practices, relational data, and reporting from ingredients to packaged goods.

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