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"Restaurant Innovations in Menu Development"

Explore how restaurants are innovating their menus to enhance customer engagement and counter the effects of increasing food prices.

To grow customer engagement and offset the impact of rising food costs, restaurants are experimenting with their menus. For many major chains, this means optimizing their offerings for off-premise channels like drive-thru, while others drive growth by entering new daypart subcategories, like dessert.

included in this trendline

• Why BJ’s CEO is betting on menu innovation to revive the brand
• Beverage trends: The forces shaping the coffee sector in 2025
• Little bites, big ideas: Rethinking kids’ menus for today’s tiny diners

Offered Free by: Restaurant Dive's studioID and Jimmy Dean
See All Resources from: Restaurant Dive's studioID and Jimmy Dean