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"Connecting the Dots in Food: How Our Research Informs Every Sector"

Food and nutrition are key drivers in the economy, public health, and climate change. Learn how our evidence-based work translates into global policy.

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The Friedman School’s research and education ecosystem informs global nutrition policy, advances sustainability, and creates innovative tools to improve health outcomes—while equipping graduates to lead change across sectors.

You’ll learn about:

• Affordability vs. Sustainability: Research shows low-emission diets nearly double the cost of the cheapest healthy diets

• Nutrition Inequality: Nutrient-rich foods cost 5–10 times more per calorie than refined grains and sugars, explaining the coexistence of obesity and stunting in food-insecure populations.

• Policy Impact: Data-driven insights from Friedman research guide national and global food security strategies, influencing billions in public spending.

Learn more about our faculty and the vibrant community you can join—start your journey toward impact today!

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