Managing Compliance in Food Retail | October 2025
Retailers are rethinking how they maintain compliance and manage their business license portfolios, not just to make their teams more efficient, but also to protect their brands against the threats that come from non-compliance. Most are wary of the hefty fines and business interruptions that can result from missed renewals or a breach in the rules, while a sizeable number of operators also move to safeguard their brands’ reputations.
Supermarket News and CSP surveyed more than 150 decision makers across the food retail industry to study their challenges with business license management. Find out what they have to say.
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