Register for Your Free Webinar Now:

"Raising the bar on texture in cold pressed protein bars"

Join us to learn how your brand can raise the bar on protein-enhanced cold pressed bars that meet consumer expectations for both nutrition and texture.

70% of consumers are actively seeking protein in their diets, turning to foods like cold-pressed bars to meet their needs. However, cold pressed bar formulators face challenges in creating high-protein bars with a soft, smooth texture that is also shelf-stable. In this webinar, explore product solutions and ways to overcome these formulation challenges with Ingredion snack experts.

Offered Free by: Ingredion
See All Resources from: Ingredion