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Food and Beverage > Food Manufacturing > Ingredients

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Snack Food and Wholesale Bakery magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors.

Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers.

Geographic Eligibility: USA

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