Food Engineering
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"Food Engineering"

Written exclusively for the manufacturing team in the food and beverage process industry.

Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.

Geographic Eligibility: USA

Offered Free by: BNP Media
See All Resources from: BNP Media


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